Category: Baking

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Matisse Cut-Outs Cake

Triple-layer Dark Chocolate Cake, Vanilla Buttercream Filling & Frosting, with tinted Marzipan Cut-Outs We were traveling weekend before last and visited several of our favorite museums.  At the first, Centre Pompidou, I was reminded how...

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A Spring Hat in Autumn

Triple-layer Almond Cake, Almond Nougat Filling, Almond Buttercream Frosting with Tinted Roses Almonds!  This cake was built around a tub of Almond Nougat I found at the market.  It sounded so good – like Nutella...