The Sugary Shrink

Welcome! I'm Julia, The Sugary Shrink. I am a Counselor, Wife, Mother, Educator, Recovering Alcoholic, and Baker living in Salt Lake City, Utah. Here, I share my experiences in the kitchen & the counselor's chair.

Strawberry Layer Cake

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Strawberry Layer Cake

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Prep Time 30 minutes
Cook Time 32 minutes
Total Time 1 hour 2 minutes
Servings: 1 8" or 9" inch triple layer cake
Cuisine: Cake, Layer Cake
Calories: 3539
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 1/2 cup flour all-purpose
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup salted butter softened (2 sticks)
  • 2 cup sugar
  • 3 eggs
  • 1 cup fresh strawberry purée
  • 2 tsp strawberry extract optional
  • 1 1/2 tsp vanilla extract clear
  • 2 cup yogurt plain or strawberry, or sour cream
  • red food coloring optional

Method
 

  1. Preheat oven to 350°F. Prepare cake rounds with non-stick cooking spray.
  2. Combine dry ingredients (flour, baking soda, baking powder, salt) in medium bowl; set aside.
  3. In large mixing bowl cream butter, add sugar until smooth. Add eggs one at a time, beat thoroughly after each addition then beat until fluffy.
  4. Add strawberry purée; mix well. Add strawberry extract, mix. Add vanilla extract, mix. If adding food coloring, do that now.
  5. Alternately add flour and yogurt/sour cream. Mix well, until just combined.
  6. Batter is thick. Divide evenly among 8" or 9" rounds.
  7. Bake cakes approx. 32-37 minutes.
  8. Cool cake rounds for 10 minutes before removing cake to cooling rack.
  9. Frost when completely cool.

Nutrition

Calories: 3539kcalCarbohydrates: 704gProtein: 128gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 665mgSodium: 2737mgPotassium: 2644mgFiber: 32gSugar: 92gVitamin A: 50IUVitamin C: 141.1mgCalcium: 990mgIron: 34.2mg

Notes

Batter does not rise significantly.

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