The Sugary Shrink

Welcome! I'm Julia, The Sugary Shrink. I am a Counselor, Wife, Mother, Educator, Recovering Alcoholic, and Baker living in Salt Lake City, Utah. Here, I share my experiences in the kitchen & the counselor's chair.

Honey Spice Layer Cake

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Honey Spice Layer Cake

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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 1 Triple-Layer 8" or 9" cake
Ingredients Method

Ingredients
  

  • 2 2/3 cup flour
  • 1 tsp baking soda
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • 4 eggs
  • 1/2 cup honey
  • 1 cup granulated sugar
  • 1/2 cup apple sauce unsweetened
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup buttermilk

Method
 

  1. Preheat oven to 350°F . Prepare cake pans with non-stick spray
  2. In medium sized mixing bowl, sift together dry ingredients; set aside.
  3. In large mixing bowl, beat eggs. Add sugar – beat thoroughly until smooth. Add honey. Add apple sauce and oil. Add finally vanilla – beat on high until frothy.
  4. Alternating…add flour mix and buttermilk; set mixer to low.
  5. Divide batter among cake pans.
  6. Bake for 22-25 minutes for cake rounds - test for doneness.
  7. Cool completely. Frost with luscious Honey Cinnamon Buttercream.

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