The Sugary Shrink

Welcome! I'm Julia, The Sugary Shrink. I am a Counselor, Wife, Mother, Educator, Recovering Alcoholic, and Baker living in Salt Lake City, Utah. Here, I share my experiences in the kitchen & the counselor's chair.

Apple Pie Filling

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Apple_Pie_Filling

Apple Pie Filling

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Cook Time 20 minutes
Total Time 20 minutes
Servings: 1 14 oz yield (enough for one triple-layer cake)
Cuisine: Apple, Cookbook, Filling, recipe
Calories: 2196
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 cup brown sugar packed (light or dark)
  • 1/2 cup granulated sugar
  • 4 oz heavy whipping cream
  • 4 oz butter salted (not margarine)
  • 1 apple large, brunoise (cut into tiny, tiny cubes)
  • 1 tsp cinnamon
  • 1 1/2 tsp vanilla extract dark
  • 1/2 tsp sea salt

Method
 

  1. Over medium heat, whisk together brown sugar, granulated sugar, heavy cream, butter, and apple.
  2. Continually whisk for 5-7 minutes, it should thicken during this process.
  3. Add vanilla, cinnamon, and sea salt - whisk for another 1-2 minutes.
  4. Remove from heat. Let sit a few minutes.
  5. Refrigerate until cool and slightly firm.

Nutrition

Calories: 2196kcalCarbohydrates: 258gProtein: 1gFat: 127gSaturated Fat: 83gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gCholesterol: 394mgSodium: 1725mgPotassium: 162mgFiber: 6gSugar: 250gVitamin A: 4800IUVitamin C: 8.3mgCalcium: 230mgIron: 2.3mg

Notes

Brunoise, a precision cut which produces small cubes.  Small is necessary considering the smoothness of slices when serving the cake.  There is very little 'precision' in home baking...just do your best.

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