The Sugary Shrink

Welcome! I'm Julia, The Sugary Shrink. I am a Counselor, Wife, Mother, Educator, Recovering Alcoholic, and Baker living in Salt Lake City, Utah. Here, I share my experiences in the kitchen & the counselor's chair.

Mango Curd

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Mango_Curd

 

Mango Curd

Print Recipe
Servings: 12 oz
Cuisine: Cookbook, Curd, Filling, Mango
Calories: 96
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup mango puree
  • 1/4 cup granulated sugar
  • 1/8 tsp salt
  • 4 egg yolks
  • 4 tbsp butter cut into small pieces
  • 3 tbsp lemon juice fresh juice of 1 lemon

Method
 

  1. In saucepan, combine: mango puree, sugar, lemon juice, egg yolks, and salt over med/high heat.
  2. Whisking constantly, heat to 170°F.
  3. Remove from heat, whisk in butter one small piece at a time.
  4. Pour into jar, cover, and refrigerate.

Nutrition

Calories: 96kcalCarbohydrates: 11gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 81mgSodium: 55mgPotassium: 65mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15.7mgCalcium: 10mgIron: 0.2mg

Notes

Adapted from www.epicurious.com

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