Apple Pie Filling
Ingredients
- 1/2 cup brown sugar packed (light or dark)
- 1/2 cup granulated sugar
- 4 oz heavy whipping cream
- 4 oz butter salted (not margarine)
- 1 apple large, brunoise (cut into tiny, tiny cubes)
- 1 tsp cinnamon
- 1 1/2 tsp vanilla extract dark
- 1/2 tsp sea salt
Servings: 14 oz yield (enough for one triple-layer cake)
Units:
Instructions
- Over medium heat, whisk together brown sugar, granulated sugar, heavy cream, butter, and apple.
- Continually whisk for 5-7 minutes, it should thicken during this process.
- Add vanilla, cinnamon, and sea salt - whisk for another 1-2 minutes.
- Remove from heat. Let sit a few minutes.
- Refrigerate until cool and slightly firm.
Recipe Notes
Brunoise, a precision cut which produces small cubes. Small is necessary considering the smoothness of slices when serving the cake. There is very little 'precision' in home baking...just do your best.
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Nutrition Facts
Apple Pie Filling
Amount Per Serving
Calories 2196
Calories from Fat 1143
% Daily Value*
Total Fat 127g
195%
Saturated Fat 83g
415%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Cholesterol 394mg
131%
Sodium 1725mg
72%
Potassium 162mg
5%
Total Carbohydrates 258g
86%
Dietary Fiber 6g
24%
Sugars 250g
Protein 1g
2%
Vitamin A
96%
Vitamin C
10%
Calcium
23%
Iron
13%
* Percent Daily Values are based on a 2000 calorie diet.
