The Sugary Shrink

Welcome! I'm Julia, The Sugary Shrink. I am a Counselor, Wife, Mother, Educator, Recovering Alcoholic, and Baker living in Salt Lake City, Utah. Here, I share my experiences in the kitchen & the counselor's chair.

Blueberry Lemon Curd

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Blueberry Lemon Curd
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A delicious compliment to all manner of baked goods.
Prep Time
10
Cook Time
15
Prep Time
10
Cook Time
15
Blueberry Lemon Curd
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
A delicious compliment to all manner of baked goods.
Prep Time
10
Cook Time
15
Prep Time
10
Cook Time
15
Ingredients
Servings:
Units:
Instructions
  1. Bring blueberries and lemon juice to a light simmer - stirring almost continually.
  2. Strain blueberries. Press as much juice as possible through strainer until pulp remains.
  3. In double boiler, combine blueberry juice, sugar, lemon zest, and butter.
  4. Add beaten egg yolks.
  5. Stirring nearly continually, cook until thick enough to coat the back of a spoon.
  6. Fill small jars. Allow to cool some before adding lid.
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