Butterscotch Sauce
Ingredients
- 8 tbsp salted butter
- 1 1/2 cup brown suger dark, light, or mixed
- 1 1/2 cup heavy whipping cream
- 3 tsp vanilla extract dark
- 1 tsp salt
Servings: cups
Units:
Instructions
- Over medium heat, melt butter and whisk in brown sugar.
- Slowly incorporate heavy cream
- Allow the sauce to bubble for 5 minutes (set timer)
- Remove from heat; immediately stir in vanilla and salt
- Cool to room temperature.
- Store in glass jar with lid
Recipe Notes
Will keep in refrigerator for up to two weeks.
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Nutrition Facts
Butterscotch Sauce
Amount Per Serving
Calories 620
Calories from Fat 531
% Daily Value*
Total Fat 59g
91%
Saturated Fat 41g
205%
Cholesterol 237mg
79%
Sodium 1014mg
42%
Vitamin A
47%
Calcium
24%
* Percent Daily Values are based on a 2000 calorie diet.
