Chocolate Layer Cake

Chocolate cake tss slice 2

Chocolate Layer Cake
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Votes: 1
Rating: 5
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Rate this recipe!
Servings Prep Time
1 Double-layer 8" or 9" round cake 30 min
Cook Time Passive Time
30-35 min 10 min
Servings Prep Time
1 Double-layer 8" or 9" round cake 30 min
Cook Time Passive Time
30-35 min 10 min
Chocolate Layer Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
1 Double-layer 8" or 9" round cake 30 min
Cook Time Passive Time
30-35 min 10 min
Servings Prep Time
1 Double-layer 8" or 9" round cake 30 min
Cook Time Passive Time
30-35 min 10 min
Ingredients
Servings: Double-layer 8" or 9" round cake
Units:
Instructions
  1. Heat oven to 350°F. Prepare cake pans with non-stick cooking spray
  2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large mixing bowl.
  3. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
  4. Stir in boiling water (batter will be thin).
  5. Pour batter into prepared pans.
  6. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  7. Cool 10 minutes; remove from pans to wire racks.
  8. Cool completely. Frost.
Recipe Notes
Hot tip:  To save on clean-up, pour half the batter into a 4 c. measuring cup (or something large with a spout), pour into cupcake liners.  This helps reduce wasted batter on drips and improve size uniformity.  Pour the remaining batter into the measuring cup for additional filling and baking.

Notes: I prefer using buttermilk and always add the yogurt if I have it on hand.

Adapted from Hershey's Chocolate Cake

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Nutrition Facts
Chocolate Layer Cake
Amount Per Serving
Calories 3345 Calories from Fat 1440
% Daily Value*
Total Fat 160g 246%
Saturated Fat 37g 185%
Polyunsaturated Fat 61g
Monounsaturated Fat 54g
Cholesterol 447mg 149%
Sodium 4031mg 168%
Potassium 3798mg 109%
Total Carbohydrates 455g 152%
Dietary Fiber 75g 300%
Sugars 16g
Protein 102g 204%
Calcium 66%
Iron 236%
* Percent Daily Values are based on a 2000 calorie diet.

 

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1 Response

  1. Kae Amore says:

    To create a 2 layer 9 inch cake, this recipe would be enough? What about a 10 inch i would have to double this recipe?

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