Coconut Buttercream
Ingredients
- 16 tbsp butter 2 sticks, salted, softened
- 4 cup powdered sugar
- 1 tsp vanilla extract clear
- 1 tsp coconut extract
- 1 tbsp whole milk Sub: Coconut Milk
Servings: cups
Units:
Instructions
- Cream butter in a stand mixer (at least 4 minutes).
- Add about 1 c. powdered sugar until smooth.
- Add vanilla and coconut extract, mix well.
- Add remaining powdered sugar. Mix on med high until smooth and puffy (approx 6 minutes).
- Add milk to desired consistency and taste.
- If adding color...do that now.
Recipe Notes
Hot tip: Margarine is not a very good substitute. Vegetable shortening is a doable substitute for half the butter - the flavor is different and careful if adding coloring.
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Nutrition Facts
Coconut Buttercream
Amount Per Serving
Calories 1376
Calories from Fat 423
% Daily Value*
Total Fat 47g
72%
Saturated Fat 30g
150%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.03g
Cholesterol 127mg
42%
Sodium 382mg
16%
Potassium 5mg
0%
Total Carbohydrates 237g
79%
Sugars 229g
Protein 0.1g
0%
Vitamin A
34%
Calcium
0.4%
* Percent Daily Values are based on a 2000 calorie diet.
