Coconut Cream Filling
Ingredients
- 1 1/2 cup coconut milk
- 1 1/4 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 1 1/2 tsp vanilla extract clear
Servings: cups
Units:
Instructions
- In a medium-sized bowl, whisk together: egg yolks, sugar, cornstarch, & vanilla.
- Heat coconut milk and whole milk to almost boiling. (it should steam)
- A little at a time, whisk milk from pan into egg mixture.
- Pour all of the ingredients back into pan, return to heat.
- With pan on a medium heat, whisk constantly approx. 5-6 minutes. Filling will thicken.
- Pour into heat-safe bowl, cover with plastic wrap on surface of filling, allow to cool to room temperature before storing in fridge.
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Nutrition Facts
Coconut Cream Filling
Amount Per Serving
Calories 410
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 290mg
97%
Sodium 66mg
3%
Potassium 188mg
5%
Total Carbohydrates 66g
22%
Sugars 48g
Protein 7g
14%
Vitamin A
12%
Calcium
37%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
