Cream Cheese Cheesecake
Ingredients
- 3 pkg Cream Cheese room temperature
- 3 eggs large
- 14 oz sweetened condensed milk
- 2 tsp vanilla extract
Servings: 8" or 9" round
Units:
Instructions
- Preheat oven to 375°F. Prepare 8" or 9", round or square Spring Form pan with non-stick cooking spray
- In a stand mixer set to medium, beat together: cream cheese, eggs, vanilla, and milk. Let run for a few minutes (3-4) - mix must be very smooth (no lumps)
- Pour into pan, bake for 45 minutes for a larger pan, 50 minutes for a smaller pan
- When done, set pan on cooling rack (center may be jiggly) until completely cooled.
Recipe Notes
Not recommended to use non-fat Cream Cheese.
Best results for using in between layers of cake...refrigerate 2-3 hours or overnight.
Yes... this cake has no crust.
Powered byWP Ultimate Recipe
Nutrition Facts
Cream Cheese Cheesecake
Amount Per Serving
Calories 3983
Calories from Fat 2349
% Daily Value*
Total Fat 261g
402%
Saturated Fat 169g
845%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 1578mg
526%
Sodium 3086mg
129%
Potassium 201mg
6%
Total Carbohydrates 273g
91%
Sugars 249g
Protein 97g
194%
Vitamin A
164%
Calcium
159%
Iron
15%
* Percent Daily Values are based on a 2000 calorie diet.
