Cream Cheese Frosting
Ingredients
- 6 tbsp salted butter 3/4 stick, softened
- 8 oz Cream Cheese cold
- 5-6 cup powdered sugar
- 1 tsp vanilla extract clear
Servings: Tripler-Layer 8" Round Cake
Units:
Instructions
- Cream butter and cream cheese in a stand mixer (at least 4 minutes).
- Add about 2 c. powdered sugar until smooth.
- Add vanilla, mix well.
- Add remaining powdered sugar to desired consistency. Mix on med high until smooth and puffy (approx 6 minutes).
- Add milk to desired consistency and taste.
- If adding color...do that now.
Recipe Notes
Hot tip: Margarine is not a very good substitute. Lard is a doable substitute for half the butter - the flavor is different and careful if adding coloring.
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Nutrition Facts
Cream Cheese Frosting
Amount Per Serving
Calories 6161
Calories from Fat 1251
% Daily Value*
Total Fat 139g
214%
Saturated Fat 91g
455%
Cholesterol 463mg
154%
Sodium 1390mg
58%
Total Carbohydrates 1199g
400%
Sugars 1152g
Protein 16g
32%
Vitamin A
97%
Calcium
16%
* Percent Daily Values are based on a 2000 calorie diet.
