Mango Curd
Ingredients
- 1 cup mango puree
- 1/4 cup granulated sugar
- 1/8 tsp salt
- 4 egg yolks
- 4 tbsp butter cut into small pieces
- 3 tbsp lemon juice fresh juice of 1 lemon
Servings: oz
Units:
Instructions
- In saucepan, combine: mango puree, sugar, lemon juice, egg yolks, and salt over med/high heat.
- Whisking constantly, heat to 170°F.
- Remove from heat, whisk in butter one small piece at a time.
- Pour into jar, cover, and refrigerate.
Recipe Notes
Adapted from www.epicurious.com
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Nutrition Facts
Mango Curd
Amount Per Serving
Calories 96
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 81mg
27%
Sodium 55mg
2%
Potassium 65mg
2%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 10g
Protein 1g
2%
Vitamin A
10%
Vitamin C
19%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.
