In saucepan, combine: mango puree, sugar, lemon juice, egg yolks, and salt over med/high heat.
Whisking constantly, heat to 170°F.
Remove from heat, whisk in butter one small piece at a time.
Pour into jar, cover, and refrigerate.
Amount Per Serving
Calories from Fat 45
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Total Carbohydrates 11g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.