Mango Vanilla Layer Cake

Vanilla Mango Cake

Mango Vanilla Layer Cake
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Servings Prep Time
1 Triple-layer 8" or 9" round cake 30 minutes
Cook Time
22-25 minutes
Servings Prep Time
1 Triple-layer 8" or 9" round cake 30 minutes
Cook Time
22-25 minutes
Mango Vanilla Layer Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
1 Triple-layer 8" or 9" round cake 30 minutes
Cook Time
22-25 minutes
Servings Prep Time
1 Triple-layer 8" or 9" round cake 30 minutes
Cook Time
22-25 minutes
Ingredients
Servings: Triple-layer 8" or 9" round cake
Units:
Instructions
  1. Preheat oven to 350°F . Prepare cake pans with non-stick spray.
  2. In medium sized mixing bowl, sift together dry ingredients; set aside.
  3. In large mixing bowl, beat eggs. Add sugar – beat thoroughly until smooth. Add oil and vanilla – beat on high until frothy.
  4. Alternate adding flour mix and buttermilk; set mixer to low.
  5. Batter will be thin. Divide batter among cake pans.
  6. Bake for 22-25 minutes.
  7. Cool completely before removing from pan.
Recipe Notes

* If substituting mango buttermilk with mango yogurt, the batter will be thicker. Add 10 minutes to baking time.

Hot tip: this doesn't lend itself to substituting half of the oil with applesauce - some of the sparkly vanilla flavor is lost. The cake turns out wonderfully, but the flavor is diminished a bit.

Buttercream Suggestion: Vanilla.

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