Peach Curd
Ingredients
- 1 1/4 cup fresh peach puree
- 2/3 cup granulated sugar
- 4 egg yolks
- 1 1/2 t. water
- 1 1/2 tbsp lemon juice fresh juice of 1 lemon
- 5 tbsp butter cut into small pieces
- 1/2 t. vanilla extract
Servings: oz
Units:
Instructions
- In saucepan, combine: peach puree, sugar, lemon juice, egg yolks, and water over med/high heat.
- Whisking constantly, heat to 170°F then to desired thickness.
- Remove from heat, whisk in vanilla and butter one small piece at a time.
- Pour into jar, cover, and refrigerate.
Recipe Notes
Adapted from www.epicurious.com
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