Peach Curd

Peach Curd
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Votes: 12
Rating: 2.67
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Servings
12 oz
Servings
12 oz
Peach Curd
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 12
Rating: 2.67
You:
Rate this recipe!
Servings
12 oz
Servings
12 oz
Ingredients
Servings: oz
Units:
Instructions
  1. In saucepan, combine: peach puree, sugar, lemon juice, egg yolks, and water over med/high heat.
  2. Whisking constantly, heat to 170°F then to desired thickness.
  3. Remove from heat, whisk in vanilla and butter one small piece at a time.
  4. Pour into jar, cover, and refrigerate.
Recipe Notes

Adapted from www.epicurious.com

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