Peach Cinnamon Layer Cake

Peach Cinnamon Layer Cake
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Servings Prep Time
1 Triple-layer 8" or 9" round cake 30 minutes
Cook Time Passive Time
32-37 minutes 10 minutes
Servings Prep Time
1 Triple-layer 8" or 9" round cake 30 minutes
Cook Time Passive Time
32-37 minutes 10 minutes
Peach Cinnamon Layer Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
1 Triple-layer 8" or 9" round cake 30 minutes
Cook Time Passive Time
32-37 minutes 10 minutes
Servings Prep Time
1 Triple-layer 8" or 9" round cake 30 minutes
Cook Time Passive Time
32-37 minutes 10 minutes
Ingredients
Servings: Triple-layer 8" or 9" round cake
Units:
Instructions
  1. Preheat oven to 350°F. Prepare cake rounds with non-stick cooking spray.
  2. Combine dry ingredients (flour, baking soda, baking powder, salt, cinnamon) in medium bowl; set aside.
  3. In large mixing bowl cream butter, add sugar until smooth. Add eggs one at a time, beat thoroughly after each addition then beat until fluffy.
  4. Add peach puree; mix well. Add vanilla extract, mix. If adding food coloring, do that now.
  5. Alternately add flour and yogurt. Mix well, until just combined.
  6. Batter is thick. Divide evenly among 8" rounds.
  7. Bake cakes approx. 32-37 minutes.
  8. Cool cake rounds for 10 minutes before removing cake to cooling rack.
Recipe Notes

Batter does not rise significantly.

Substitute plain yogurt with peach yogurt or sour cream.

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