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Peach Layer Cake

Peach Layer Cake
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Servings Prep Time
1 8" or 9" triple layer cake 30 minutes
Cook Time
32-37 minutes
Servings Prep Time
1 8" or 9" triple layer cake 30 minutes
Cook Time
32-37 minutes
Peach Layer Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
1 8" or 9" triple layer cake 30 minutes
Cook Time
32-37 minutes
Servings Prep Time
1 8" or 9" triple layer cake 30 minutes
Cook Time
32-37 minutes
Ingredients
Servings: 8" or 9" triple layer cake
Units:
Instructions
  1. Preheat oven to 350°F. Prepare cake rounds with non-stick cooking spray.
  2. Combine dry ingredients (flour, baking soda, baking powder, salt) in medium bowl; set aside.
  3. In large mixing bowl cream butter, add sugar until smooth. Add eggs one at a time, beat thoroughly after each addition then beat until fluffy.
  4. Add vanilla extract and almond extract, mix.
  5. Alternately add flour, peaches, and buttermilk. Mix well, until just combined - make sure puree is well integrated.
  6. Batter is thick. Divide evenly among 8" rounds or fill cupcake tin 3/4 full - use an ice cream scoop.
  7. Bake cakes approx. 32-37 minutes. Bake 9x13 50-60 minutes.
  8. Cool cake rounds for 10 minutes before removing cake to cooling rack.
  9. Frost when completely cool - Peach Cream Cheese recommended.
Recipe Notes

Batter does not rise significantly.

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