Pineapple Filling
Ingredients
- 1/2 cup granulated sugar
- 3 tbsp cornstarch
- 8 oz crushed pineapple
- 1/2 tsp salt
- 1 tbsp butter
- 1/2 tsp lemon juice substitute: lime
Servings: cups
Units:
Instructions
- In a large saucepan, combine the sugar, cornstarch and salt.
- Drain pineapple, reserving juice.
- Add pineapple to pan.
- Add water (or additional pineapple juice) to juice to measure 3/4 cup
- Pour into pan, continue whisking.
- Bring to a boil over medium heat; continue whisking for 2 mins (less for a thinner consistency).
- Remove from the heat.
- Add butter and lemon juice.
- Cool completely.
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Nutrition Facts
Pineapple Filling
Amount Per Serving
Calories 440
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 4g
20%
Cholesterol 16mg
5%
Sodium 525mg
22%
Potassium 142mg
4%
Total Carbohydrates 97g
32%
Dietary Fiber 1g
4%
Sugars 75g
Protein 1g
2%
Vitamin A
4%
Vitamin C
24%
Calcium
0.01%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.
