Plum Layer Cake
Ingredients
- 2 2/3 cup flour all-purpose
- 1 tsp baking soda
- 2 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 4 eggs
- 1 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup vegetable oil
- 3/4 cup buttermilk plum flavor
- 1/2 cup walnuts chopped, not too course or too fine
- 2 cup plum pieces fresh, skinned, stone removed
- 1/2 cup yogurt plum flavor
Servings: Triple-Layer 8" or 9" round cake
Units:
Instructions
- Preheat oven to 350°F . Prepare cake pans with non-stick spray.
- In medium sized mixing bowl, sift together dry ingredients; set aside.
- In large mixing bowl, beat eggs. Add sugar – beat thoroughly until smooth. Add oil and vanilla – beat on high until frothy.
- Combine yogurt and buttermilk.
- Alternating…add flour mix and buttermilk-yogurt mixure; set mixer to low.
- Fold in plum pieces and walnuts.
- Divide batter among cake pans.
- Bake for 32-36 minutes.
- Cool completely before removing from pan.
Recipe Notes
Frost with luscious Vanilla or Cinnamon Buttercream. Consider adding plum jam as a filling or garnish with plum preserves.
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Nutrition Facts
Plum Layer Cake
Amount Per Serving
Calories 7201
Calories from Fat 3069
% Daily Value*
Total Fat 341g
525%
Saturated Fat 46g
230%
Polyunsaturated Fat 175g
Monounsaturated Fat 99g
Cholesterol 867mg
289%
Sodium 3695mg
154%
Potassium 3503mg
100%
Total Carbohydrates 948g
316%
Dietary Fiber 42g
168%
Sugars 456g
Protein 127g
254%
Vitamin A
68%
Vitamin C
127%
Calcium
71%
Iron
185%
* Percent Daily Values are based on a 2000 calorie diet.
