Pumpkin Layer Cake

pumpkin cheesecake slice 607 tss 1

Pumpkin Layer Cake
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Servings Prep Time
1 Triple-layer 8" or 9" round cake 30 minutes
Cook Time Passive Time
30-34 minutes 10 minutes
Servings Prep Time
1 Triple-layer 8" or 9" round cake 30 minutes
Cook Time Passive Time
30-34 minutes 10 minutes
Pumpkin Layer Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
1 Triple-layer 8" or 9" round cake 30 minutes
Cook Time Passive Time
30-34 minutes 10 minutes
Servings Prep Time
1 Triple-layer 8" or 9" round cake 30 minutes
Cook Time Passive Time
30-34 minutes 10 minutes
Ingredients
Servings: Triple-layer 8" or 9" round cake
Units:
Instructions
  1. Preheat oven to 350°F. Prepare cake rounds with non-stick cooking spray.
  2. Combine dry ingredients (flour, baking soda, baking powder, salt, cinnamon, allspice, cloves, nutmeg) in medium bowl; set aside.
  3. In large mixing bowl beat together applesauce, oil, and sugar until well blended. Add vanilla and pumpkin.
  4. Add eggs one at a time, beat thoroughly after each addition.
  5. Gradually beat in flour mixture. Add nuts.
  6. Batter is thick. Divide evenly among 8" rounds.
  7. Bake cakes approx. 30-34 minutes.
  8. Cool cake rounds for 10 minutes before removing cake to cooling rack.
Recipe Notes

Walnut Substitute: Pecans

Buttercream Suggestion: Cream Cheese

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Nutrition Facts
Pumpkin Layer Cake
Amount Per Serving
Calories 5256 Calories from Fat 3213
% Daily Value*
Total Fat 357g 549%
Saturated Fat 45g 225%
Polyunsaturated Fat 201g
Monounsaturated Fat 88g
Cholesterol 848mg 283%
Sodium 2020mg 84%
Potassium 2979mg 85%
Total Carbohydrates 429g 143%
Dietary Fiber 52g 208%
Sugars 25g
Protein 118g 236%
Vitamin A 1474%
Vitamin C 39%
Calcium 56%
Iron 210%
* Percent Daily Values are based on a 2000 calorie diet.

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