Raspberry Curd
Ingredients
- 1 pint fresh raspberries sub: 12 oz frozen raspberries
- 3/4 cup granulated sugar
- 1/8 tsp salt
- 5 egg yolks
- 5 tbsp butter cut into small chunks
- 3 tbsp fresh lemon juice juice from 1 lemon
Servings: oz
Units:
Instructions
- In saucepan, melt butter.
- Add: sugar, raspberries, salt, and egg yolks over med/high heat.
- Whisking constantly, heat to 170°F.
- Remove from heat, whisk in butter one small piece at a time.
- Allow to cool to room temperature, add lemon to taste.
- Pour into jar, cover, and refrigerate.
Recipe Notes
Adapted from www.smells-like-home.com
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Nutrition Facts
Raspberry Curd
Amount Per Serving
Calories 146
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 101mg
34%
Sodium 63mg
3%
Potassium 72mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Sugars 17g
Protein 2g
4%
Vitamin A
6%
Vitamin C
20%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
