In saucepan, melt butter.
Add: sugar, raspberries, salt, and egg yolks over med/high heat.
Whisking constantly, heat to 170°F.
Remove from heat, whisk in butter one small piece at a time.
Allow to cool to room temperature, add lemon to taste.
Pour into jar, cover, and refrigerate.
Amount Per Serving
Calories from Fat 63
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Total Carbohydrates 20g
Dietary Fiber 3g
* Percent Daily Values are based on a 2000 calorie diet.