Red Velvet Layer Cake

RV Cake 2

Red Velvet Layer Cake
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Servings Prep Time
1 Double-layer 8" or 9" round cake 30 min
Cook Time
30-35 min
Servings Prep Time
1 Double-layer 8" or 9" round cake 30 min
Cook Time
30-35 min
Red Velvet Layer Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
1 Double-layer 8" or 9" round cake 30 min
Cook Time
30-35 min
Servings Prep Time
1 Double-layer 8" or 9" round cake 30 min
Cook Time
30-35 min
Ingredients
Servings: Double-layer 8" or 9" round cake
Units:
Instructions
  1. Preheat oven to 350°F . Prepare cake pans with non-stick spray
  2. In medium sized mixing bowl, sift together flour, cocoa, & salt; set aside.
  3. In large mixing bowl beat butter and sugar; add eggs and vanilla. Beat on high until frothy.
  4. Stir together buttermilk and food coloring
  5. Alternating…add flour mix and buttermilk to butter mixture; set mixer to low.
  6. Stir in baking soda and vinegar.
  7. Mix 30 seconds on medium.
  8. Divide batter among cake pans.
  9. Bake for 30-35 minutes.
  10. Cool completely. Frost with luscious Cream Cheese frosting.
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Nutrition Facts
Red Velvet Layer Cake
Amount Per Serving
Calories 3028 Calories from Fat 1017
% Daily Value*
Total Fat 113g 174%
Saturated Fat 69g 345%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 693mg 231%
Sodium 4920mg 205%
Potassium 2173mg 62%
Total Carbohydrates 437g 146%
Dietary Fiber 37g 148%
Sugars 14g
Protein 86g 172%
Vitamin A 78%
Vitamin C 4%
Calcium 47%
Iron 160%
* Percent Daily Values are based on a 2000 calorie diet.

 

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2 Responses

  1. Sally says:

    Loving this site and your yummy recipes!!

    One question on this recipe though, to do the cake pictured do you do a recipe and a half?

    • Julia says:

      Hi Sally,

      One batter makes 2 8″ rounds plus 4-5 cupcakes. The cake and the cupcakes in the picture was a doubled recipe, we were going to a party. So to make the triple layer cake in the picture, yes, 1.5 times the recipe, and there would be enough left over for some cupcakes.
      Or if you have 6″ cake rounds, the batter will make 3 6″ cakes.

      Hope this helps,

      Thanks for checking in!

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