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Vanilla Bean Layer Cake

Vanilla Bean Layer Cake
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Servings Prep Time
1 Triple-Layer 8" or 9" cake 15 min
Cook Time
22-25 min
Servings Prep Time
1 Triple-Layer 8" or 9" cake 15 min
Cook Time
22-25 min
Vanilla Bean Layer Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
1 Triple-Layer 8" or 9" cake 15 min
Cook Time
22-25 min
Servings Prep Time
1 Triple-Layer 8" or 9" cake 15 min
Cook Time
22-25 min
Ingredients
Servings: Triple-Layer 8" or 9" cake
Units:
Instructions
  1. Preheat oven to 350°F . Prepare cake pans with non-stick spray
  2. In medium sized mixing bowl, sift together dry ingredients; set aside.
  3. Process Vanilla Beans - add seeds to milk, stir. Add vanilla pods to milk and gently warm up to slightly warmer than room temperature. Tend carefully if in the microwave.
  4. In large mixing bowl, beat egg whites. Add sugar – beat thoroughly until smooth. Add oil and vanilla – beat on high until frothy.
  5. Alternating…add flour mix and buttermilk; set mixer to low.
  6. Divide batter among cake pans.
  7. Bake for 22-25 minutes.
  8. Cool completely. Frost with luscious Vanilla Buttercream.
Recipe Notes

Note: Batter will be thin

Hot Tip:  This doesn't lend itself to substituting half of the oil with applesauce - some of the sparkly vanilla flavor is lost.  The cake turns out wonderfully, but the flavor is diminished a wee bit.

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