Walnut Layer Cake
Ingredients
- 2 2/3 cup cake flour
- 1 tsp salt
- 1 tsp baking soda
- 2 1/2 tsp baking powder
- 4 eggs
- 1 1/2 cup granulated sugar
- 4 tsp vanilla extract clear
- 1 cup vegetable oil
- 1 cup buttermilk
- 1 cup walnuts chopped, not too course or too fine
Servings: Triple-Layer 8" or 9" round cake
Units:
Instructions
- Preheat oven to 350°F . Prepare cake pans with non-stick spray.
- In medium sized mixing bowl, sift together dry ingredients; set aside.
- In large mixing bowl, beat eggs. Add sugar – beat thoroughly until smooth. Add oil and vanilla – beat on high until frothy.
- Alternating…add flour mix and buttermilk; set mixer to low.
- Divide batter among cake pans.
- Bake for 22-25 minutes.
- Cool completely.
Recipe Notes
Batter will be thin.
Frost with luscious Vanilla Buttercream.
Powered byWP Ultimate Recipe
Nutrition Facts
Walnut Layer Cake
Amount Per Serving
Calories 7693
Calories from Fat 3753
% Daily Value*
Total Fat 417g
642%
Saturated Fat 53g
265%
Polyunsaturated Fat 230g
Monounsaturated Fat 107g
Cholesterol 863mg
288%
Sodium 3673mg
153%
Potassium 2323mg
66%
Total Carbohydrates 895g
298%
Dietary Fiber 35g
140%
Sugars 376g
Protein 133g
266%
Vitamin A
10%
Vitamin C
4%
Calcium
58%
Iron
209%
* Percent Daily Values are based on a 2000 calorie diet.
