White Layer Cake

WhiteCake

White Layer Cake
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Servings Prep Time
1 Double-layer 8" or 9" round cake 30 minutes
Cook Time Passive Time
27-30 minutes 10 minutes
Servings Prep Time
1 Double-layer 8" or 9" round cake 30 minutes
Cook Time Passive Time
27-30 minutes 10 minutes
White Layer Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
1 Double-layer 8" or 9" round cake 30 minutes
Cook Time Passive Time
27-30 minutes 10 minutes
Servings Prep Time
1 Double-layer 8" or 9" round cake 30 minutes
Cook Time Passive Time
27-30 minutes 10 minutes
Ingredients
Servings: Double-layer 8" or 9" round cake
Units:
Instructions
  1. Preheat oven to 350°F. Prepare cake rounds with non-stick cooking spray.
  2. Make sure milk and eggs are room temperature.
  3. Pour milk, egg whites, and extracts into medium bowl and mix with fork until blended.
  4. Mix cake flour, sugar, baking powder, and salt in bowl of electric mixer at slow speed. Add butter, cut into cubes and continue beating on low for about 1-2 minutes.
  5. Add all but 1/2 cup of milk mixture to flour mixture and beat at medium speed for 1 minute. Add remaining 1/2 cup of milk mixture and hand stir until barely integrated.
  6. Pour batter evenly between two prepared cake pans.
  7. Bake until toothpick inserted in the center comes out clean, 27 to 30 minutes.
  8. Turn out cakes after 10 minutes; allow cake to cool to room temperature.
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Nutrition Facts
White Layer Cake
Amount Per Serving
Calories 3936 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 23mg 8%
Sodium 2335mg 97%
Potassium 1225mg 35%
Total Carbohydrates 888g 296%
Dietary Fiber 18g 72%
Sugars 427g
Protein 85g 170%
Calcium 27%
Iron 148%
* Percent Daily Values are based on a 2000 calorie diet.

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