White Layer Cake
Ingredients
- 2 1/2 cup cake flour
- 4 t. baking powder
- 1 t. salt
- 1 cup milk room temp.
- 6 egg whites large, room temp.
- 1 t. almond extract
- 2 t. vanilla extract clear
- 1 3/4 cup granulated sugar
- 12 tbsp salted butter softened
Servings: Double-layer 8" or 9" round cake
Units:
Instructions
- Preheat oven to 350°F. Prepare cake rounds with non-stick cooking spray.
- Make sure milk and eggs are room temperature.
- Pour milk, egg whites, and extracts into medium bowl and mix with fork until blended.
- Mix cake flour, sugar, baking powder, and salt in bowl of electric mixer at slow speed. Add butter, cut into cubes and continue beating on low for about 1-2 minutes.
- Add all but 1/2 cup of milk mixture to flour mixture and beat at medium speed for 1 minute. Add remaining 1/2 cup of milk mixture and hand stir until barely integrated.
- Pour batter evenly between two prepared cake pans.
- Bake until toothpick inserted in the center comes out clean, 27 to 30 minutes.
- Turn out cakes after 10 minutes; allow cake to cool to room temperature.
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Nutrition Facts
White Layer Cake
Amount Per Serving
Calories 3936
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 4g
20%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 23mg
8%
Sodium 2335mg
97%
Potassium 1225mg
35%
Total Carbohydrates 888g
296%
Dietary Fiber 18g
72%
Sugars 427g
Protein 85g
170%
Calcium
27%
Iron
148%
* Percent Daily Values are based on a 2000 calorie diet.
