Butterscotch Layer Cake
Ingredients
Method
- Preheat oven to 350°F. Prepare cake rounds with non-stick cooking spray.
- Combine dry ingredients (flour, baking soda, powder, salt) in medium bowl; set aside.
- In large mixing bowl, whisk together melted butter and brown sugar until smooth.
- Add eggs one at a time, beat thoroughly after each addition; whisk in sour cream.
- Add vanilla extract; whisk in whole milk until completely integrated.
- Stir in dry ingredients until barely smooth (do not overwork the batter).
- Divide evenly among 8" rounds.
- Bake cakes approx. 30-35 minutes.
- Cool cake rounds for 10 minutes before removing cake to cooling rack.
- Infuse with room temperature Butterscotch Sauce.
Nutrition
Notes
Batter has a nice rise and will dome.
Buttercream suggestions: Vanilla, Cream Cheese, Maple, or Butterscotch
