Cherry Layer Cake
Ingredients
Method
- Preheat oven to 350°F. Prepare cake rounds with non-stick cooking spray.
- Combine dry ingredients (flour, baking soda, baking powder, salt) in medium bowl; set aside.
- In large mixing bowl cream butter, add sugar until smooth. Add eggs one at a time, beat thoroughly after each addition then beat until fluffy.
- Add vanilla and almond extracts, mix well.
- Alternately add flour and buttermilk. Mix, until just combined.
- Stir in food coloring, then cherries.
- Divide evenly among 8" rounds.
- Bake cakes approx. 37- 42 minutes.
- Cool cake rounds for 10 minutes before removing cake to cooling rack.
- Frost with Cherry Buttercream when completely cool.
Nutrition
Notes
Batter does not rise significantly.
