Lemon Cupcake, Lemon Curd & a fresh Raspberry filling, Raspberry Buttercream, topped with a fresh Raspberry I couldn’t resist this scrumptious combination again.  These two lovelies are just so good together! This time, I decided...

White Almond Cake, Buttercream filling, Buttercream Frosting with Marzipan Flowers This is not the cake I set out to make.  It is a cake that I totally love! This is me by the Arc...

    We’re headed to Paris for the conclusion of the 100th la Tour de France men’s cycling event.  Today’s cupcake represents that inspiration. Cycling is one of our favorite activities and attending professional...

  Chocolate Cupcake, Chocolate Buttercream, Pink Marzipan Flower During our walk this morning, I was thinking about what I wanted to bake today.  And I wasn’t inspired to bake anything specific.  Instead, I was...

Banana Cupcakes with …. all kinds of frosting! Yesterday while cleaning up the Triple-Berry Vanilla Cake I noticed the stacks of leftover frosting bits.  And like dinner leftovers, it seemed a waste to simply...

Vanilla Layer Cake with Fresh Strawberries, Blackberries, and Raspberries in Mascarpone Cream Filling, frosted with Vanilla Buttercream and topped with Fresh Berries     The markets have been filled with the most amazing fruit...

 Apricot Cupcake frosted with Apricot Cream Cheese Buttercream, topped with an Almond Dragée   Apricot Cupcake filled with Apricot preserves, frosted with a ring of White Chocolate Ganache and a swirl of Apricot Cream Cheese...

Two-tiered Hydrangea Cake Bottom tier: triple-layer chocolate with cream cheese & strawberry lime preserves filling Top tier: quadruple-layer vanilla with cinnamon buttercream filling Frosted in tinted Buttercream We were in Venice, Italy this past...

Polka Dot Patriotic Cake Triple-layer, 6″ round White Cake with Blue & Red baked cake pops   It’s the day before we celebrate America’s birthday…and it’s the 5th consecutive year I haven’t been in...