Vanilla Bean Layer Cake
Ingredients
Method
- Preheat oven to 350°F . Prepare cake pans with non-stick spray
- In medium sized mixing bowl, sift together dry ingredients; set aside.
- Process Vanilla Beans - add seeds to milk, stir. Add vanilla pods to milk and gently warm up to slightly warmer than room temperature. Tend carefully if in the microwave.
- In large mixing bowl, beat egg whites. Add sugar – beat thoroughly until smooth. Add oil and vanilla – beat on high until frothy.
- Alternating…add flour mix and buttermilk; set mixer to low.
- Divide batter among cake pans.
- Bake for 22-25 minutes.
- Cool completely. Frost with luscious Vanilla Buttercream.
Notes
Note: Batter will be thin
Hot Tip: This doesn't lend itself to substituting half of the oil with applesauce - some of the sparkly vanilla flavor is lost. The cake turns out wonderfully, but the flavor is diminished a wee bit.
