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–+ servings

Apple Layer Cake

Print Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 1 Triple-Layer 8" or 9" round cake
Cuisine: Apple, Cake, Cake Recipe, Cookbook, Layer Cake, recipe
Calories: 4921
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cup flour
  • 3/4 tsp salt
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 1 tbsp ground cinnamon
  • 8 tbsp butter 1 stick, room temp
  • 1 cup brown sugar dark or light, packed
  • 1 cup granulated sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 4 cup apples cubed

Method
 

  1. Preheat oven to 350°F. Prepare cake rounds with non-stick cooking spray.
  2. Combine dry ingredients (flour, baking soda, powder, cinnamon, salt) in medium bowl; set aside.
  3. In large mixing bowl cream butter, add sugar until smooth.
  4. Add eggs one at a time, beat thoroughly after each addition then beat until fluffy.
  5. Add vanilla extract, mix.
  6. Stir in all apples; finish with flour until barely combined.
  7. Divide evenly among 8" rounds.
  8. Bake cakes approx. 35-40 minutes.
  9. Cool cake rounds for 10 minutes before removing cake to cooling rack.
  10. Frost when completely cool.

Nutrition

Calories: 4921kcalCarbohydrates: 966gProtein: 62gFat: 104gSaturated Fat: 63gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 677mgSodium: 3573mgPotassium: 1784mgFiber: 46gSugar: 572gVitamin A: 3750IUVitamin C: 50.3mgCalcium: 140mgIron: 20.2mg

Notes

Batter does not rise significantly.
Buttercream suggestions: Vanilla, Cream Cheese, Cinnamon

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