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–+ servings

Butterscotch Sauce

Print Recipe
Servings: 2 cups
Cuisine: Butterscotch, sauce
Calories: 620
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 tbsp salted butter
  • 1 1/2 cup brown suger dark, light, or mixed
  • 1 1/2 cup heavy whipping cream
  • 3 tsp vanilla extract dark
  • 1 tsp salt

Method
 

  1. Over medium heat, melt butter and whisk in brown sugar.
  2. Slowly incorporate heavy cream
  3. Allow the sauce to bubble for 5 minutes (set timer)
  4. Remove from heat; immediately stir in vanilla and salt
  5. Cool to room temperature.
  6. Store in glass jar with lid

Nutrition

Calories: 620kcalFat: 59gSaturated Fat: 41gCholesterol: 237mgSodium: 1014mgVitamin A: 2350IUCalcium: 240mg

Notes

Will keep in refrigerator for up to two weeks.

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