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Peach Curd

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Servings: 12 oz
Cuisine: Curd, peach
Ingredients Method Notes

Ingredients
  

  • 1 1/4 cup fresh peach puree
  • 2/3 cup granulated sugar
  • 4 egg yolks
  • 1 1/2 t. water
  • 1 1/2 tbsp lemon juice fresh juice of 1 lemon
  • 5 tbsp butter cut into small pieces
  • 1/2 t. vanilla extract

Method
 

  1. In saucepan, combine: peach puree, sugar, lemon juice, egg yolks, and water over med/high heat.
  2. Whisking constantly, heat to 170°F then to desired thickness.
  3. Remove from heat, whisk in vanilla and butter one small piece at a time.
  4. Pour into jar, cover, and refrigerate.

Notes

Adapted from www.epicurious.com

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