Go Back
–+ servings

Peanut Butter Cream Filling

Print Recipe
Servings: 4 cups (enough for 1 triple layer round cake)
Cuisine: Cookbook, Filling, peanut butter, recipe
Calories: 1747
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup peanut butter smooth
  • 16 tbsp butter softened
  • 4 cup powdered sugar
  • 1 tbsp vanilla extract clear
  • 1 tbsp heavy whipping cream Sub: 2 tbsp whole milk

Method
 

  1. Cream butter in a stand mixer with peanut butter (at least 4 minutes).
  2. Add about 1 c. powdered sugar until smooth.
  3. Add vanilla, mix well.
  4. Add remaining powdered sugar. Mix on med high until smooth.
  5. Add milk to desired consistency and taste.

Nutrition

Calories: 1747kcalCarbohydrates: 250gProtein: 13gFat: 77gSaturated Fat: 36gCholesterol: 132mgSodium: 659mgFiber: 4gSugar: 234gVitamin A: 1750IUCalcium: 5mgIron: 1.3mg

Notes

Hot tip: Margarine is not a very good substitute. Lard is a doable substitute for half the butter - the flavor is different and careful if adding coloring.

Tried this recipe?

Let us know how it was!