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–+ servings

Pineapple Filling

Print Recipe
Servings: 2 cups
Cuisine: Cookbook, Filling, Pineapple, recipe
Calories: 440
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup granulated sugar
  • 3 tbsp cornstarch
  • 8 oz crushed pineapple
  • 1/2 tsp salt
  • 1 tbsp butter
  • 1/2 tsp lemon juice substitute: lime

Method
 

  1. In a large saucepan, combine the sugar, cornstarch and salt.
  2. Drain pineapple, reserving juice.
  3. Add pineapple to pan.
  4. Add water (or additional pineapple juice) to juice to measure 3/4 cup
  5. Pour into pan, continue whisking.
  6. Bring to a boil over medium heat; continue whisking for 2 mins (less for a thinner consistency).
  7. Remove from the heat.
  8. Add butter and lemon juice.
  9. Cool completely.

Nutrition

Calories: 440kcalCarbohydrates: 97gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 16mgSodium: 525mgPotassium: 142mgFiber: 1gSugar: 75gVitamin A: 200IUVitamin C: 19.8mgCalcium: 0.1mgIron: 0.4mg

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