Walnut Layer Cake

Print Recipe

Prep Time 30

Cook Time 22

Total Time 52

Servings: 1 Triple-Layer 8" or 9" round cake

Cuisine: Cake, Cake Recipe, Cookbook, Layer Cake, recipe, Walnut

Calories: 7693

Ingredients Method Nutrition Notes

Ingredients

2 2/3 cup cake flour
1 tsp salt
1 tsp baking soda
2 1/2 tsp baking powder
4 eggs
1 1/2 cup granulated sugar
4 tsp vanilla extract clear
1 cup vegetable oil
1 cup buttermilk
1 cup walnuts chopped, not too course or too fine

Method

Preheat oven to 350°F . Prepare cake pans with non-stick spray.
In medium sized mixing bowl, sift together dry ingredients; set aside.
In large mixing bowl, beat eggs. Add sugar – beat thoroughly until smooth. Add oil and vanilla – beat on high until frothy.
Alternating…add flour mix and buttermilk; set mixer to low.
Divide batter among cake pans.
Bake for 22-25 minutes.
Cool completely.

Nutrition

Calories: 7693kcalCarbohydrates: 895gProtein: 133gFat: 417gSaturated Fat: 53gPolyunsaturated Fat: 230gMonounsaturated Fat: 107gCholesterol: 863mgSodium: 3673mgPotassium: 2323mgFiber: 35gSugar: 376gVitamin A: 500IUVitamin C: 3.3mgCalcium: 580mgIron: 37.6mg

Notes

Batter will be thin.

Frost with luscious Vanilla Buttercream.

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