The Sugary Shrink

Welcome! I'm Julia, The Sugary Shrink. I am a Counselor, Wife, Mother, Educator, Recovering Alcoholic, and Baker living in Salt Lake City, Utah. Here, I share my experiences in the kitchen & the counselor's chair.

Walnut Layer Cake

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walnut apple cake tss 214

Walnut Layer Cake

Print Recipe
Prep Time 30 minutes
Cook Time 22 minutes
Total Time 52 minutes
Servings: 1 Triple-Layer 8" or 9" round cake
Cuisine: Cake, Cake Recipe, Cookbook, Layer Cake, recipe, Walnut
Calories: 7693
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 2/3 cup cake flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 1/2 tsp baking powder
  • 4 eggs
  • 1 1/2 cup granulated sugar
  • 4 tsp vanilla extract clear
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 1 cup walnuts chopped, not too course or too fine

Method
 

  1. Preheat oven to 350°F . Prepare cake pans with non-stick spray.
  2. In medium sized mixing bowl, sift together dry ingredients; set aside.
  3. In large mixing bowl, beat eggs. Add sugar – beat thoroughly until smooth. Add oil and vanilla – beat on high until frothy.
  4. Alternating…add flour mix and buttermilk; set mixer to low.
  5. Divide batter among cake pans.
  6. Bake for 22-25 minutes.
  7. Cool completely.

Nutrition

Calories: 7693kcalCarbohydrates: 895gProtein: 133gFat: 417gSaturated Fat: 53gPolyunsaturated Fat: 230gMonounsaturated Fat: 107gCholesterol: 863mgSodium: 3673mgPotassium: 2323mgFiber: 35gSugar: 376gVitamin A: 500IUVitamin C: 3.3mgCalcium: 580mgIron: 37.6mg

Notes

Batter will be thin.
Frost with luscious Vanilla Buttercream.

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