Pineapple Filling by Julia · Published January 8, 2015 · Updated February 11, 2026 Jump to Recipe Print Recipe Pineapple Filling Print Recipe Servings: 2 cupsCuisine: Cookbook, Filling, Pineapple, recipeCalories: 440 Ingredients Method Nutrition Ingredients 1x2x3x? 1/2 cup granulated sugar3 tbsp cornstarch8 oz crushed pineapple1/2 tsp salt1 tbsp butter1/2 tsp lemon juice substitute: lime Method In a large saucepan, combine the sugar, cornstarch and salt.Drain pineapple, reserving juice.Add pineapple to pan.Add water (or additional pineapple juice) to juice to measure 3/4 cupPour into pan, continue whisking.Bring to a boil over medium heat; continue whisking for 2 mins (less for a thinner consistency).Remove from the heat.Add butter and lemon juice.Cool completely. Nutrition Calories: 440kcalCarbohydrates: 97gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 16mgSodium: 525mgPotassium: 142mgFiber: 1gSugar: 75gVitamin A: 200IUVitamin C: 19.8mgCalcium: 0.1mgIron: 0.4mg Tried this recipe?Let us know how it was!
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