Peanut Butter Cream Filling
Ingredients
- 1 cup peanut butter smooth
- 16 tbsp butter softened
- 4 cup powdered sugar
- 1 tbsp vanilla extract clear
- 1 tbsp heavy whipping cream Sub: 2 tbsp whole milk
Servings: cups (enough for 1 triple layer round cake)
Units:
Instructions
- Cream butter in a stand mixer with peanut butter (at least 4 minutes).
- Add about 1 c. powdered sugar until smooth.
- Add vanilla, mix well.
- Add remaining powdered sugar. Mix on med high until smooth.
- Add milk to desired consistency and taste.
Recipe Notes
Hot tip: Margarine is not a very good substitute. Lard is a doable substitute for half the butter - the flavor is different and careful if adding coloring.
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Nutrition Facts
Peanut Butter Cream Filling
Amount Per Serving
Calories 1747
Calories from Fat 693
% Daily Value*
Total Fat 77g
118%
Saturated Fat 36g
180%
Cholesterol 132mg
44%
Sodium 659mg
27%
Total Carbohydrates 250g
83%
Dietary Fiber 4g
16%
Sugars 234g
Protein 13g
26%
Vitamin A
35%
Calcium
0.5%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.
