Vanilla Buttercream Recipe

Vanilla Buttercream
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Servings
4 cups (Enough for 1 double-layer 8" round cake)
Servings
4 cups (Enough for 1 double-layer 8" round cake)
Vanilla Buttercream
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4 cups (Enough for 1 double-layer 8" round cake)
Servings
4 cups (Enough for 1 double-layer 8" round cake)
Ingredients
Servings: cups (Enough for 1 double-layer 8" round cake)
Units:
Instructions
  1. Cream butter in a stand mixer until smooth.
  2. Add about 1 c. powdered sugar until integrated.
  3. Add vanilla, mix well. (This is an image of what I use.)
  4. Add remaining powdered sugar. Mix on med high until smooth.
  5. Add milk to desired consistency and taste.
  6. If desired, add tinting gel.
Recipe Notes

Hot tip: Margarine is not a very good substitute. Vegetable shortening is a doable substitute for half the butter - the flavor is different and careful if adding coloring.

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